All Entrees are served with a composed greens salad or a cup of soup and the chef's choice of assorted breads and vegetables. Please tell your server if you would like your beef really well done. Croute items may take about 30 minutes.

Quiche of The Day
13.50

Karen's Texas Crepes (2) made with Chicken and Avacado
15.75

Beef Marinara Lasagna
15.95

Vegetable Marinara Lasagna
15.95

Spinach and Artichoke en Croute Entree
17.95

Meatloaf and Mashed Potatoes with Burgundy Mushrooms
17.95

Chicken or Shrimp Creole with Rice
18.95

Succulent BBQ Pork Ribbs served with Homemade Potato Salad
18.95

Roast Hen with Plum Sauce and Rice
19.50

Salmon Florentine En Croute (or Sauteed, or Grilled w/Herb Butter)
22.50

Southern Style Shrimp Sauteed in Herb Butter with rice or en Croute
23.50

Tuna Lion Fillet Sauteed in White Wine and Teriyaki Glaze or Soy Sauce
24.95

Beef Tenderlion Filet cooked to order and topped with herbed Crab Meat
28.95

Grilled Pork Tenderloin with Bourbon Glaze and Mashed Potatoes
25.95

Prime Ribb steak with Horse Radish sauce with Mashed Potatoes and Gravy/b>
28.50

Beef Tenderloin Stroganoff on Egg Noodles
26.95

You may order a side of anything that we have, any time that we have it, prepared any way that you would like it (nominal fee added per item).