Entrees

All Entrees are served with a composed greens salad or a cup of soup and the chef's choice of assorted breads and vegetables. Please tell your server if you would like your beef really well done. Croute items may take about 30 minutes.

Quiche of The Day
15.50

Karen's Texas Crepes (2) made with Chicken and Avacado
19.95

Tempura Fried Chicken with Sweet Chilli Sauce & Honey
20.95

Vegetable Marinara Lasagna
18.95

Spinach and Artichoke en Croute Entree
18.50

Meatloaf and Mashed Potatoes with Burgundy Mushrooms
18.95

Chicken or Shrimp Creole with Rice
19.95

Succulent BBQ Pork Ribbs served with Homemade Potato Salad
16.95

Roast Hen with Plum Sauce and Rice
19.50

Salmon Florentine En Croute (or Sauteed, or Grilled w/Herb Butter)
24.50

Southern Style Shrimp Sauteed in Herb Butter with rice or en Croute
23.50

Spagehetti and Meatballs in Marinara Sauce
17.50

Beef Tenderlion Filet cooked to order, and served with Mashed Potatoes & Burgandy Gravy
28.95

Grilled Pork Tenderloin with Bourbon Glaze and Mashed Potatoes with Burgandy Gravy
25.95

Prime Ribb Steak with Horse Radish sauce with Mashed Potatoes with Burgandy Gravy
28.95

Beef Tenderloin or Pork Tenderloin Stroganoff on Egg Noodles
26.95

You may order a side of anything that we have, any time that we have it, prepared any way that you would like it (nominal fee added per item).

 

There will be a $4 split charge for all shared Sandwiches and Entrees so that Eden can cover the cost of the extra breads, muffins, butter, Strawberry dipped in Chocolate, linens, serviceware, etc.

 

All orders for six or more people will have an automatic 18% gratuity added.
(This includes To Go orders)

 

Home        About        Directions        Press        Mailing List        Contact