Entrees

All Entrees are served with a composed greens salad or a cup of soup and the chef's choice of assorted breads and vegetables. Please tell your server if you would like your beef really well done. Croute items may take about 30 minutes.

Quiche of The Day
13.50

Beef Marinara Lasagna
14.95

Vegetable Marinara Lasagna
14.95

Spinach and Artichoke en Croute Entree
16.95

Meatloaf and Mashed Potatoes with Burgundy Mushrooms
16.95

Chicken or Shrimp Creole with Rice
17.95

Roast Hen with Plum Sauce and Rice
18.50

Salmon Florentine En Croute (or Sauteed, or Grilled w/Herb Butter)
23.50

Southern Style Shrimp Sauteed in Herb Butter with rice or en Croute
23.50

Butterfly Filet cooked to order and topped with herbed Crab Meat
28.95

Grilled Pork Tenderloin with Bourbon Glaze and Mashed Potatoes
25.95

Prime Ribb steak with Horse Radish sauce and Mashed Potatoes or Rice
28.50

Smoked Salmon, Crab and Asparagus En Croute
24.50

You may order a side of anything that we have, any time that we have it, prepared any way that you would like it (nominal fee added per item).

 

All orders for six or more people will have an automatic 15% gratuity added.
(This includes To Go orders)

 

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